Kisolanza Farmhouse in the dry season

 

October vibes

I've waxed poetic about Kisolanza Farmhouse (Post I, Post II, Post III) and enjoyed a dry season visit this past weekend. It's not as cold as the peak months (June and July) but still a much cooler temperature than lower elevation areas this time of year. 

They've full repaired their dining area and it's a mix of traditional construction and modern roofing. I personally feel that it really works and matches the aesthetic of the rest of the rooms and the property. Everything is done so tastefully with a farmhouse feel. It's challenging for cottages in Africa to not go overboard with Maasai sheets and other kitsch stereotypical designs and I think Kisolanza Farmhouse has one of my favorite "feels" of any lodge in Tanzania. Everything is locally made, tasteful yet not ostentatious, and the place feels downright homey. The fireplaces lend themselves to an evening of reading by the fire, a perfect activity! Even during the day there is adequate seating inside and outside for us to simply relax or the property is large enough for a variety of different walks.

The food is amazing with no fixed menu. We always enjoy the surprise of what the food will be and one of the challenges of an extended stay at Kiso is eating in moderation. The breakfast is particularly delectable and one of my favorite elements is the homemade yogurt with honey, farm-fresh butter, and homemade strawberry jam. All of the dairy based food items are extremely fresh and rich. The strawberries and cream dessert caused an awakening of my palette that I never imagined possible!

Yes, please.