Kisolanza Farmhouse in September

 

Miombo trees putting out their leaves by the dam

 

A home away from home, even a night at Kisolanza Farmhouse can be rejuvenating (previous trips). I always look forward to the varied farm fresh menu, as well as the network of walking trails to enjoy in the cool climate. This time of year it is dry and cool with some miombo trees just starting to put their leaves out. We saw our first Barn Swallows of the year and there were plenty of birds around. When the sun was shining the weather was comfortable enough to only wear a t-shirt while strolling. 

There were two or three groups of overlanders and we were happy to see them using patronizing the location. Although southern highlands residents enjoy frequenting Kisolanza it is truly built for overlanders. Even though they are usually found in large groups they tend to be a respectful and interesting bunch of folks. There has been a change from these groups being dominated by under 30s to being more frequently composed of over 50s. They have massive converted bus-like vehicles that plod through a few African countries mixing camping with other types of accommodation. Average trips are four weeks long and I assume they have different themes like culture, wildlife, etc.

A weekend trip was just what we needed. It wasn't too cold at night but I couldn't help myself and still enjoyed a fire after a delicious roast beef dinner. 

I love the style of the cabins, a perfect mix between rustic and natural while also having a high standard

Breakfast is a favorite for sure, the don't usually wax poetic about yogurt, but in this case it is a real highlight along with the homemade strawberry jam